Delicious, healthy snack or side dish! Try these with the kiddos to entice them to eat some veggies! Yum yum!Ingredients
Olive Oil Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil or Coconut oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup Ian’s Gluten Free Panko Bread crumbs (from Whole Foods)
1/8 teaspoon salt
Freshly ground black pepper or garlic pepper (I buy it at HEB and use it on everything!)
Directions
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds
In medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Enjoy the Journey!
Sue
Holistic Health Coach
Gluten Free Coaching & Cooking
These look fantastic, Sue! I bought the Panko crumbs! Thank you for always providing pictures of product. That is really helpful. Many thanks.
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