Gluten Free Egg Pasta with Balsamic Brown Butter

OMG! This dish is so good and so easy and fast to make!!! I modified this recipe and my husband says it's restaurant quality! If you are gluten free and you love your pasta you gotta try this dish!!! Even if you're not gluten free you gotta try it!  Yummo!!!


I modified this recipe using Gluten Free egg Pasta (instead of Ravioli because I haven’t found any gluten free ravioli yet in any store.) AND this is the first gluten free egg noddles I've found!  Yipppee!!  Ok so I haven't had any pasta in a while! I'm excited about it!!!







Ingredients


Gluten Freed Jovial Pasta Egg Noodles from Whole Foods (so good!!!)

• 6 tablespoons unsalted butter
  
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1 Cup of chopped Crimini mushrooms

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• 1/4 teaspoon freshly ground black pepper
• 1/3 cup toasted, chopped walnuts
• 1/4 cup grated parmesan  
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• Directions
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• Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to directions until tender but still firm to the bite, stirring occasionally.

• Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar salt, and pepper.

 

• Transfer the pasta to the pan with the balsamic brown butter and Sprinkle walnuts and Parmesan over the top. Serve immediately.

I'm half way through the Group Exercise certification training!  It's bringing back memories from years ago when I was certified before and so much new stuff! So exciting! Looking forward to sharing with all of you! 

They call Group Exercise Group X now!  Perhaps we should call ourselves Daniel GROUP Xer's! 



Enjoy the Journey!
Sue

Holistic Health Coach &
Gluten Free Home Chef