Green Bean Casserole & Creamy Mushroom Sauce

Mushroom recipe for the green bean casserole made yesterday for our Life group pot luck this evening. Got this idea from a restaurant in California last year. Love figuring out what's in a dish and then recreating it at home!  

Added in some gluten free Pacific brand mushroom soup to this recipe below.   Then added in a few slices of bacon cut into pieces that I sauteed and then add some onion, garlic, bell pepper, dried red pepper flakes, added a little roasted Poblano pepper, Parmesan cheese, green beans and topped with gluten free Ian brand panko bread crumbs.

Bake at 350 for about 35 to 40 minutes..  this mushroom recipe has dairy but could be adapted to Paleo by using Coconut cream and some sort of non dairy sour cream.. 

http://glutenfreelady.com/recipes.php?id=87

...God grant me the serenity to accept things that I cannot change, courage to change things I can, and wisdom to know the difference...


Have a Blessed, Healthy & Happy Thanksgiving!
Sue

Gluten Free Lady & Fitness Professional


PRF FITNESS NEWS!

Next week Monday, Tues Fred is removing the stinky carpet in the New Beginnings room and putting in our new floor!   We are so grateful and blessed!   We are still praying for a 42" TV to mount up on the wall and the Internet...    It's never too late for a NEW BEGINNING! 

Ten Tips For Enjoying the Holidays & Preventing Weight Gain plus PRF Fitness Update

Tuesday, 11/11/14 - Thank you to all our Veterans and all the brave men and women who are currently serving our country and the world, including our son! 

 

1.  Fill up on veggies while at gatherings and pot lucks.  This is such a great way to protect against obesity. Fill your plate with salad and vegetables and do not forget to add some protein.  Protein works with the complex carbs like veggies in building more muscle which burns more fat!  Skip the breads and go with moderation on the desserts!  I would say skip them all together but let's be realistic, I know for a fact that's just not going to happen with most people during the holidays.   It is possible however to restrain yourself from over indulging!  You can DO IT and your body will thank you for it!  When you do make homemade desserts use all natural sweeteners like honey and pure maple syrup.

2.     Chewing food more slowly is best.  Do you realize that the quicker we eat a meal, the less time we give our bodies the time it needs to register that it’s full?   Slow down and visit with friends before going back for seconds or thinking about that dessert.  Give your brain the 20 minutes it needs to get the message that it’s full.  Most of the time we eat out of emotion and don’t even realize we’re over eating.  Does your body really need those extra calories when it’s full already?

3.    Get in some exercise.  You might not have time to go to the gym and get your usual hour-long workout, but start or end your day with a quick and easy 20 min walk!  Go for a walk with a love one and relax after eating a holiday meal!   Get in a quick 10 minute workout right at home.  Ask me about this! 

4. Get more extra steps throughout the day.  A handy exercise helper is a Fitbit.  What a great Christmas gift.  It’s amazing how you can just get sucked into work at a desk and computer and not be moving for hours!  This little tool will help you to see whether you are svelte or a slug.  Aim for a minimum of 5,000 steps per day and goal of 10,000.  I heard the new iPhone 6 has one too!   Hello Santa?!

5.    Drink plenty of water.  It’s easy to let this one go during the cooler winter season.  Make sure that you’re drinking eight glasses every day.   Sneak in a glass of water between alcoholic beverages if this is something that you tend to consume more of during the holidays.  We carry our water bottles with us at all times.  It’s just a good habit we’ve developed and now it’s like brushing our teeth!

6. Enjoy a green drink, protein shake or smoothie.  This one daily habit can refocus you on healthy eating if you did happen to overindulge or consume too many of those famous Christmas cookies you just couldn’t resist!    We drink gluten/wheat free Mighty Maca Greens every day and I put some in my protein shake in the AM.  You’ll find that on my Daily Nutritional Regimen

7. Decreasing Stress and the right nutritional supplements to lower your stress response are important!  Many of us know that stress signals in the body and brain increase cravings (emotional eating) and it is usually not for the good stuff our body needs to thrive like veggies and high quality protein!   See my nutritional regimen and ways we de-bug our body by boosting our immune system at- http://glutenfreelady.com/dailynutritionregimen.php   Twenty minutes of walking or light stretching is amazing for decreasing the stress response.  Praying, meditating and getting enough sleep all promote less stress hormones.

8.   Take a time out!  You deserve it!  Do something you love for 30 minutes or more at least once a week during the holidays.  Read your favorite book, go for a walk,  spend time on that hobby you love or create a new one, call a good friend you haven't seen or spoken with in a while to tell them you love them. Be a blessing to someone. Give a gift away that you know will bless them! 

9. Add a little reminder on your calendar to join us for our Get Fit With God Journey after the holidays in January at our PRF Fitness Center and on my new group online at - How To Be Gluten Free

Just knowing that you have a plan to get back on track will help you to relax and enjoy this wonderful time of year.  If you're not on Facebook, no worries, I will be sending out emails and adding a mobile group for those interested with texting days and times, encouragement and support! 

10. Stay Thankful for all your blessings every single day.  This will focus your mind on the beautiful gifts that you receive! 

Print out Holiday Recipes 

Stay Well & Be Happy!
Sue

Gluten Free Lady Coach

PS - Update on Fitness Center - Prayers have been answered! Thank you Lord!  We are getting a new floor soon! No more stinky carpet!  Yay!  Please continue to pray for a 42" Flat Screen TV to mount on the wall and the Internet for group classes!   I've started 'The Essentials of Sport and Exercise Nutrition' certification studies with Precision Nutrition and finished my personal trainer series with Fitour!  Some of us have been using the Fitness room weekly.  We are working on having a lock box put on the door for members of PRF.    Text or email me at sueseward@gmail.com 512-557-7523 for details.

Chicken Lasagnaladas Gluten Free Lady Style

This dish taste just like chicken Enchiladas only with rice pasta! Great for those who may be eliminating Corn from their diet. So good too that I decided to make them for our Life Group pot luck tonight!



Ingredients:

1 package (gluten free rice lasagna noodles) I use DeBoles Rice Lasagna 8 OZ package.  You don't need to pre-cook it! 

2 tablespoons olive oil
1 Vidalia onion, chopped
2 cloves garlic, minced
4 roasted bone in chicken breast, shredded
Salt and freshly ground black pepper
4 Roma tomatoes, seeded and diced or use one 24 oz can organic diced tomatoes drained



3 tablespoons chopped cilantro leaves (I didn’t have cilantro in the our garden this time so used 1 / 4 teaspoon of ground cumin instead). I use cumin in all my Mexican dishes.
1/2 cup sour cream

FOR THE TOMATILLO SAUCE:

• 1 pound tomatillos, quartered (about 5)
• 1 small red onion, quartered
• 1 jalapeno, halved (I used another chili pepper from our garden seeded)

• 2 garlic cloves
  2 tablespoons olive oil
• Sea salt and freshly ground black pepper

FOR THE CHEESE SAUCE:

• 3 tablespoons butter
• 3 tablespoons Gluten Free all purpose flour or use a tablespoon of Arrowroot
• 2 cups heavy cream, room temperature

• 1 cup grated Fontina and 1 cup white cheddar cheese (Fontina is more expensive so I'm using 1 cup Fontina and 1 cup white cheddar for my second batch. You could use all white cheddar for this too to save $$). 
• 1/4 teaspoon grated nutmeg
• Sea Salt
•  

• Directions
•  
• Preheat oven to 400 degrees F.
•  
• In a large skillet, heat oil over medium heat. Saute onion until translucent, about 3 minutes. Add garlic and saute 1 minute more. Remove pan from heat and mix in chicken, tomatoes, cilantro and/or cumin and sour cream. Set aside.
•  
• Place tomatillos, onion, pepper and garlic in stone bar pan. Toss with oil and season with salt and pepper  Roast until Tomatillos turn golden around the edges and are soft, about 45 minutes. Remove from oven and blend ingredients together until smooth. Use a little water or chicken broth to thin sauce, if necessary. Season with salt and pepper, to taste.
•  
• To make the cheese sauce: In a medium saucepan, melt butter over medium-high heat. Add flour and cook 2 min.  Whisk in heavy cream and bring to a simmer.  Add cheese and nutmeg and stir until melted. Season sauce with salt, to taste.
•  
• To assemble:
•  
• Reduce oven temperature to 350 degrees F. Add a little cheese on bottom of 9 x 13 baking dish.   Layer the UNCOOKED rice lasagna noodles in baking dish and top with some uncooked chicken mixture, then ladle some cheese over the chicken and continue to layer lasagna noodles until you get to the top. Pour rest of the cheese sauce over the top. Bake 30 minutes until cheese is 
• bubbling. Drizzle tomatillo sauce on before serving.

Here's the first batch I made this weekend for our son to take back to college.  We snuck a sliver out first to taste!  SO YUMMY!!!   My husband said they taste just like chicken enchiladas!  Great if you're eliminating corn from your diet too!  And so much easier than dealing with tortillas!   You just layer the uncooked pasta!

Enjoy!
Sue

Gluten Free Lady Coach